Imagine you're in the Greek Islands with this take on the Greek Classic
Ingredients
Wholegrain pita pockets (MEB foods)
Lamb strips souvlaki (Woolworths)
Tzatziki
Red onion
Cherry tomatoes
McCain oven chips or 2 white potatoes cut into chips
Spinach
Method
1. Turn oven on to 200 degrees Celsius and place chips into oven for 20 minutes or until golden
2. Place lamb souvlaki strips into a frypan and continue breaking up with a pair of tongs for approx 6 mins or until cooked and then leave to rest for a few minutes
3. Cut up red onion into strips and cherry tomatoes in half
4. Warm up pita pockets in microwave or oven and place a tablespoon of tzatziki on each one (or more if desired)
5. Place spinach, chips, lamb, onion and tomatoes as desired
PREPARATION: 10 MIN
COOKING TIME: 20 MINS
SERVES 4 PEOPLE (2 PITA PER PERSON)
NUTRITION FACTS PER SERVE
CALORIES:598
FAT: 21G
CARBS: 69G
PROTEIN: 31G
Tip: Can enjoy as a smaller or bigger meal depending on your current nutrition goals - play around with meat serving sizes and chips to adjust calories
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